Thrifty Girl

Here is one of our family favorites. It is cheap and easy to make. You will need (I used): 2 lbs Deer burger 1 egg 1/4 cup milk 1 box of stuffing mix 3 .87 packets of brown gravy mix (dry) 1. Use a rolling pin to crush stuffing mix in the bag. 2. Mix stuffing mix with egg and milk. 3. Add stuffing mix to burger and mix well. 4. Make small patties. About 14. Place in greased or sprayed baking dish. 5. Bake patties for 14 minutes, turn and bake for another 14 minutes. 6. Mix 3 cups of water with dry gravy mix and pour over patties. 7. Bake for 20 minutes. Serve with mashed potatoes and a veggie.

I know it has been a while. I can give all the excuses about how busy I have been. Honestly, I have been neglecting things. But here I am with a recipe that I hope others will love like my family does. I love Chicken a la King but I am the only one in the family that likes green or red peppers so this is a version I created for my loved ones: You will need: 2 to 3 chicken breasts cubed and cooked 1/2 cup fresh mushrooms 1 chicken bouillon cube 1 cup of water 2 tbs flour 1 tbs crushed red peppers (dried) 1 cup sour cream Salt and pepper to taste Sauté mushrooms in butter or cooking spray. Add crushed peppers. Once mushrooms are tender add water and bouillon. Bring to a rolling boil. Slowly add flour stirring well. Once flour is mixed in lower heat to simmer and add cooked chicken. Finally, add sour cream and simmer till chicken is heated through. Server over biscuits or rice. I made this for 2 adults and 3 children. There were no leftovers. They loved! Try my recipe ...