Skip to main content

UPCYCLED Denim Skirt

Things you will need:
An old pair of jeans
¼ to ½ yard of fabric
Yard stick and seamstress marker/pencil
Thread
Sewing machine
Iron
pins
I don’t know about you guys but Rylie is great at wearing out the knees in jeans (if I get her to wear them) I picked a pair that were semi worn and had a small stain on the front pant leg.



Lay your jeans out and cut the pant legs off. No need to be perfect as I cut a second time at the crotch area to make a straight cut across.



I then I measured 2 – 40X8 inch pieces. Probably didn’t need it to be so wide but just cut the width of the fabric. Length will vary. i measured 8 inches for a size 5 skirt.

I like to use Crayola washable markers, they are easy to see on fabric and wash right out.


Sew the 2 pieces of fabric together on both sides. I like to use a French seam because I don’t have a Serger (someday, right now I am happy with my fancy one the HM bought me for my birthday) For instructions on how to do a French seam go here > http://www.sewneau.com/how.to/french.seam.html

Then hem both ends. I like to go around and iron about ¼ inch of the hem for a guide and then roll a second time while sewing the hem.


Now it is time to gather. Set your machine straight stitch to the longest stitch and turn the tension to the lowest setting. On my machine the stitch length is 5 and tension is set to 9
Pull a good length of thread from your needle and your bobbin. (about 3 inches of thread) Then straight stitch about ¼ from the edge all the way around. Be sure not to cross over any other stitches. . I chose to sew just next to the hem stitch. Be sure to leave about three inches of thread at the end.
Take two of the strands of fabric, the top thread from each stitching line, and tug on them gently. Hold the fabric still while doing this.
Distribute your gatherings evenly around the fabric.


Now I wanted to be able to see fraying on the edge of the jean skirt so I pinned the gathered fabric around the bottom edge of the skirt.



Now I always do this! I forget to reset my sewing machine settings back to a normal straight stitch. Sew the fabric to the edge of the skirt about ¼ in from edge. Then go around a second time about 1/8 in from edge. Voila! Now the skirt just needs washed and dried to get the edge of the jean to fray.



I would have a picture of Rylie in it but she doesn't like it. Go figure.
Let me know if you have any questions or need help on something. Email pics of your skirt and I will post it. Would love to see what you make!








Comments

Popular posts from this blog

Spinach Lasagna Rolls

I originally found this recipe here on skinnytaste.com. She gets all the credit. I changed it a bit because the Handsome Man does not like ricotta. Pooh. I When its time to cook this I use a meaty spaghetti sauce.  Spinach Lasagna Rolls Ingredients:   18 lasagna noodles, cooked Approx. 2 cups of freshly chopped spinach (or 10 oz frozen chopped spinach, thawed and completely drained)   2  - 8oz packages of Neufchâtel (or cream cheese) softened   ½ cup cottage cheese 1 cup grated Parmesan cheese   2 egg salt and fresh pepper   ½  cup mozzarella cheese, shredded Combine spinach, Neufchâtel, cottage cheese,  Parmesan , egg, salt and pepper, and mozzarella in a large bowl. If the mixture seems soupy then add more  Parmesan . Make sure the lasagna noodles are dry. Place a piece of wax paper on the counter and lay out the noodles. Spread cheese mixture evenly over noodles. Carefully roll noodles up and place edge side dow...

Yankee to Southern Bell

We moved from Ohio to Mississippi in 2014. The BIG PLAN was to sell our Ohio house and purchase land, put a mobile home on it, paying with funds from the sale of the house. The idea was that we would not have a mortgage payment. Sounds good, huh? It does to me too. But Murphy's Law doesn't think so. (want more irony, we stayed with the Murphy's for while throughout some of this) We have been faced with many challenges over the last few years. But I am proud to say we do not have a mortgage payment and we do not have credit card debt either. First challenge: LAND It is good to know people. A friend sold us some land that had a structure on it that he had started himself. This is what the inside looked like: That is after cleaning it up a bit and running the electrical. It cost us more than we planned to spend. And biggest challenge. Its not finished. We really can't move into it looking like this. But look at the view: THAT'S MY BACKYARD! After ...

Canned Venison Meat

We love deer meat! We also enjoy in the fact that we process our own meat. While most freeze deer meat, canning is a rewarding option as well. I love the idea of saving freezer space by canning. This raw pack recipe is super easy. You will be surprised by how much broth the meat creates. Canning meat requires a pressure canner. Canned Venison Meat Venison meat cut into cubes or chunks Tony Chacheres (or your favorite seasoned salt) Black pepper CUT-UP MEAT   (strips, cubes, or chunks) Venison Remove excess fat. Soak strong-flavored wild meats for 1 hour in brine water containing 1 tablespoon of salt per quart of water. Rinse. Remove large bones and cut into desired pieces. To each quart jar add 1 tbs of Tony Chacheres and 1 tsp of black pepper. Raw Pack —Fill jars with raw meat pieces, leaving 1-inch headspace. DO NOT ADD LIQUID. Adjust jar lids. Dial Gauge Canner —Process at 11 pounds pressure - Quarts 90 minutes. For processing above 2,000 feet altit...