Canned Venison Burrittos

1 quart of canned venison

1 packets taco seasoning

1-10 oz cans diced tomatoes with chiles

1 onion chopped

flour tortillas

sour cream

salsa

avocado

shredded lettuce (optional)

Shredded cheddar cheese (optional)

In a large skillet empty canned meat. Add onion, tomatoes, and taco seasoning. Heat thoroughly until onion is soft.

Serve with tortillas, sour cream, salsa, lettuce, cheese, and avocado.

If you make this take a picture and send it to me!

Comments

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