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Easy Beer Bread


I found this recipe on allrecipes.com and altered it a bit. it is very similar  to the box version that can be purchased at a very popular home party plan company.
Ingredients:

3 cup all-purpose flour
1/4 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon onion powder
1 (12 fluid ounce) can beer
1/4 cup butter or margarine, melted
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
2. In a bowl, mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning. Pour in the beer, and mix just until moistened (hint- do not over mix or it will be a brick). Transfer to the prepared baking pan. Top with the melted butter.
3. Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack. (or eat warm like we like too)
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